Tuesday, August 12, 2014

Congratulations on your wonderful news with Angela

Hi there,Angela here! again, not my usual style, but I have been playing with Paste and Gelatos and it is super hard not to just go crazy!!  


and a closer look




Using white cardstock as your base, trim 28cm x 11cm and fold in half.

Using SSB smooth white cardstock, liberally layer, with a pallet knife, Jo Sonja paste.

Making sure paste is uneven in places and showing some texture. Leave to dry

When completely dry, scribble with Faber Castel gelatos (again in no particular fashion) and then with Perfect pearls spray the cardstock.

Lift cardstock to allow gelatos to run and create a mottled look.

Once you are satisfies, put aside to dry.

When dry, trim 14cm x 10cm Trim vellum 16cm x 4 cm and emboss with sentiment Trim mint cardstock 14cm x 11 cm

Wrap around dried gelato cardstock and adhere to mint cardstock.

With Foam dots adhere to base card.

PRODUCTS USED:-

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